Lamb Rogan Josh $13.00
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Vegetable Korma $11.00
Vegetables cooked in a creamy sauce made of almond paste, cream & spices.
Tadka Daal $11.00
Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Daal Makhani $11.00
Black lentils and kidney beans cooked with ghee and spices.
Mattar Paneer $11.00
Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Aaloo Mattar $11.00
Potato and green peas sautéed with Indian spices.
Aaloo Posht $11.00
Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Butter Vegetables $11.00
Vegetables finished with butter sauce and spices.
Lunch Combo
Curry + Rice + Naan + Soft Drink(355ml) (Choice of any soft drink)
