A world famous Indian delicacy. Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
An internationally renowned dish. Boneless chicken / lamb cooked in a secret recipe of yoghurt, spices.
Boneless chicken/lamb cooked in hot spices. A favourite with those who enjoy their curry hot.
Boneless chicken/lamb in a creamy sauce made of almond paste, cream & spices.
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Vegetables cooked in a creamy sauce made of almond paste, cream & spices.
Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Black lentils and kidney beans cooked with ghee and spices.
Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Potato and green peas sautéed with Indian spices.
Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Vegetables finished with butter sauce and spices.
275a Greers Road, Christchurch, New Zealand