A world famous Indian delicacy. Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Chicken Tikka Masala $8.50
Lamb Tikka Masala $9.50
An internationally renowned dish. Boneless chicken / lamb cooked in a secret recipe of yoghurt, spices.
Chicken Madras $8.50
Lamb Madras $9.50
Boneless chicken/lamb cooked in hot spices. A favourite with those who enjoy their curry hot.
Chicken Korma $8.50
Lamb Korma $9.50
Boneless chicken/lamb in a creamy sauce made of almond paste, cream & spices.
Chicken Vindaloo $8.50
Lamb Vindaloo $9.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Mango Chicken $8.50
Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Vegetable Korma $8.50
Vegetables cooked in a creamy sauce made of almond paste, cream & spices.
Tadka Daal $8.50
Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Daal Makhani $8.50
Black lentils and kidney beans cooked with ghee and spices.
Mattar Paneer $8.50
Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Aaloo Mattar $8.50
Potato and green peas sautéed with Indian spices.
Aaloo Posht $8.50
Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Butter Vegetables $8.50
Vegetables finished with butter sauce and spices.
Biryani
Basmati rice cooked with vegetable / chicken / lamb in an exotic blend of spices.
Vegetable Biriyany $9.00
Chicken Biryani $9.50
Lamb Biryani $10.50
Lunch Combo
Curry+Rice+Naan+Soft Drink(355ml) (Choice of any soft drink)
